Thanks to a New York Times video, we have a new  way (thankfully) of preparing a sweet potato. Instead of tossing it willy-nilly into the oven for 45 minutes, and then dropping the clumpy thing on a plate, we (Susan) grate the peeled sweet thing and saute it with olive oil, garlic and a garnish of sage. Yummy and fast (five minutes). Now, who said blogs aren't informative?